Categories: News

Wild predators now get half of their food from people

Wild predators like wolves, mountain lions, and bobcats are now getting nearly half of their food from human beings. That marks a large shift away from their more traditional food source: the natural world. Worse, the trend could mean increased conflict between species as they compete for resources, or more human-carnivore encounters, Wired reports. Researchers at the University of Wisconsin-Madison and the University of New Mexico used hair, bone, and fur samples to determine whether predators were relying directly on human food sources—rummaging through trash bins, for instance—or indirectly, by preying on smaller animals that eat trash, like mice and rabbits. They were able to confirm that the predators in their study were eating human food, and most of it from what we discard, or … wait for it … by eating our pets. And what food did they eat the most? “Human foods like corn, because we give corn to everything,” said the lead researcher.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago