Categories: News

VC firms pumped a record amount of investment into AI agriculture startups this year.

Is the future of farming dependent on laser-equipped, autonomous weed killers and other forms of artificial intelligence (AI)? If one were to go by the amount of venture capital funding being pumped into agricultural software start-ups, the answer is a resounding yes. The Wall Street Journal reports that investors have injected a record $1.54 billion into start-ups focused on AI agriculture software this year, up from $1.42 billion in 2020 and $1.03 billion combined for the prior two years. With farmers being squeezed to scale back on using pesticides, fertilizers, and other resources while turning up crop production, they will need to be able to keep ongoing tabs on plants, soil, and atmospheric conditions data, the CEO of one ag-software startup said. Don’t be too surprised if company names like SemiosBio, whose AI services are meant to help farmers determine the best timing and locations to use insecticide, become as associated with managing fields as John Deere. Of course, investors are betting that the tech will actually supersede years of learned experience. —Matthew Sedacca

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago