Categories: News

Much of the food the U.S. produces ends up in a landfill. How much is the ‘expired food’ myth to blame?

Millions of Americans struggle with food insecurity each year, while food waste continues to be a major problem. Forty percent of food produced in America ends up in a landfill or is otherwise wasted. Part of the problem may stem from the “lie of ‘expired’ food,” Vox’s Alissa Wilkinson reports. Not only do expiration dates rarely correspond to food actually spoiling or expiring, but researchers have found that expiration dates are also “haphazard and confusing.” Wilkinson writes that everything we assume about date labels is probably wrong. Date labeling isn’t linked directly to scientifically backed safety standards, but rather “more subjective, voluntary, and nebulous standard of ‘freshness.'” Moreover, date labels are not standardized, have almost nothing to do with food safety, and indicate information that can vary from state-to-state and producer-to-producer. Dates are also inconsistent across brands of the same food product. So what are consumers to do? Short of a radical culture shift in America’s “consumer mindset,” Wilkinson suggests educating yourself and changing the way you shop for food. Or follow this catchy U.K. slogan: “Look, smell, taste, don’t waste.”

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago