Every other day, it seems, there’s another explanation for problems with the chicken supply. Now, one school of thought says that roosters—and Tyson Foods—are partly responsible. Apparently, the company switched to a particular rooster known to yield robust, meatier offspring. Yet these cocks have nothing to crow about. There were fewer eggs, and fewer of them hatched—an issue for a volume business like poultry. On one hand, it’s refreshing that the female of the species is not being blamed. On the other hand, investigative minds want more detail: What breed is it, and does “switching out” breeds mean mass slaughter on the horizon? Prolly. That one processor’s problems can affect the chicken pipeline shows just how big Tyson is—it produces almost a fifth of the country’s poultry. According to The Wall Street Journal, Tyson is feeling the pinch in this sector of its business; its chicken income in the most recent quarter dropped to $6 million from $99 million for the same period last year.
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…
Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…