Categories: News

Tyson Foods says its roosters didn’t deliver, and the nation’s chicken supply suffered

Every other day, it seems, there’s another explanation for problems with the chicken supply. Now, one school of thought says that roosters—and Tyson Foods—are partly responsible. Apparently, the company switched to a particular rooster known to yield robust, meatier offspring. Yet these cocks have nothing to crow about. There were fewer eggs, and fewer of them hatched—an issue for a volume business like poultry. On one hand, it’s refreshing that the female of the species is not being blamed. On the other hand, investigative minds want more detail: What breed is it, and does “switching out” breeds mean mass slaughter on the horizon? Prolly. That one processor’s problems can affect the chicken pipeline shows just how big Tyson is—it produces almost a fifth of the country’s poultry. According to The Wall Street Journal, Tyson is feeling the pinch in this sector of its business; its chicken income in the most recent quarter dropped to $6 million from $99 million for the same period last year.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago