Categories: News

The National Guard helped distribute food during the pandemic. Many of its members struggle with hunger at home.

The National Guard saw record levels of deployment in 2020, as members were called on to distribute aid at food banks early in the pandemic, then again to support vaccination campaigns later in the year. These demands may have come at a steep personal cost: Guard members and advocates say that many lost income and struggled to cover their own expenses over the course of the pandemic, potentially driving a surge in hunger. A core issue here is the military’s compensation rules: Members are not eligible for housing allowances or medical coverage unless they are deployed for more than 30 days; many of last year’s deployments fell short of this threshold, while still reducing members’ ability to make income from other sources. Why isn’t this a more visible issue among military leadership? Stigma is a major barrier: Many National Guard members might downplay their food insecurity or opt out of food assistance programs due to shame, advocates and anti-hunger orgs point out. The Washington Post has the story.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago