Categories: News

The $720 million açaí industry is fueled by child labor

In an eye-opening piece for The Washington Post, journalist Terrence McCoy reports on the young children “toiling on the bottom rung” of the açaí industry “that connects some of Brazil’s poorest people to America’s health-absorbed elite.” This includes children like José Armando Matos de Lima, an 11-year-old boy who on any given day is responsible for collecting more than 450 pounds of the wildly popular purple fruit. Açaí pickers are often children because the trunk of these 60-foot fruit trees are tall and thin and cannot sustain a great deal of weight. The Brazilian government does not keep track of how many children work the harvest, but researchers say the practice is widespread—and the work can be deadly. Two boys, ages 13 and 14, never returned from the forests of Amapá state while in pursuit of what has become one of the world’s trendiest foods. Bone fractures, accidental knife wounds, and venomous snake and spider bites are also common risks. The United States, where smoothies and health bowls feature the pitted and pulped fruit, is the largest açaí consumer outside of Brazil, fueling the fruit’s $720 million market. —Tina Vasquez

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago