Categories: News

How the lack of social interactions in coffee shops and bars drains our creativity

The pandemic has not only shuttered small businesses, but also our ability to socialize freely in places like coffee shops, restaurants, and bars, which spark creative thinking, The Conversation notes. That’s not to say that the lack of human interactions results in the decline of innovation, yet our ideas may be stifled and go undiscovered. Further research shows that being around other working people can motivate us to do the same. The public places we once populated also had a hand in our productivity, from their lighting and temperatures to the architectural and interior design.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago