Categories: News

Small-scale dairy farms in the Northeast to lose key customer next year, possibly pushing some out of business

Organic dairy farmers in Maine and other Northeastern states will lose a key customer in February 2023 when Horizon Organic withdraws from the regionThe New York Times reports. For the last 20 years or so, the organic market has been a saving grace for small-scale New England dairies, offering premium prices for their milk as large-scale dairies in other parts of the country cannibalize the conventional milk market. But the area has few remaining milk processors, and Horizon truckers have to drive New England-produced milk to Western New York for processing. At the same time, large organic operations west of the Mississippi River have sprung up, producing cheaper milk and luring conglomerates like Horizon in their wake. Some New England producers told the Times that Horizon’s decision may put them out of business. H. Claire Brown

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago