Categories: News

Should fine dining be a thing of the past? One writer ponders the ethics of eating extravagantly.

 “What is the debt we owe others when we eat?” That’s the question Ligaya Mishan poses this month in T Magazine with an essay on the ethics of eating extravagant meals in 2022. Mishan notes that 2.3 billion people—nearly one out of every three humans on the planet—experienced hunger or food insecurity in 2020 alone. When it’s a Vietnamese general caught on video eating a gold-coated steak that cost nearly 10 times the average monthly salary of a citizen in his country, the hypocrisy is enough to make the meal a clear no-no. But what of the average person? Should there be shame or guilt in enjoying a lavish meal? Perhaps not, Mishan says—particularly when one person forgoing a meal is unlikely to put food in another’s belly. But we should be a little more aware that our meals come at a price to others—from the toll agriculture takes on the environment to the labor conditions of the people who harvest, cook, and serve our meals. The best outcome might be to “work for a world where everyone has enough to eat, while taking pleasure in what’s on your table,” be that a humble meal or a decadent feast. —Jessica Terrell

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago