Categories: News

Scientists have embarked on an expedition to figure out how a warming Pacific is causing salmon populations to plummet

Alaska’s Yukon River typically sees up to a million chum salmon in its waters each year—last year, that number was only 82,000. A similar plummet was found in Canada’s Fraser River, where a record low of 293,000 sockeye salmon appeared. (It usually sees almost 10 million.) What’s with the decrease? That’s what the largest-ever salmon research expedition in the North Pacific is trying to figure out, reports The Washington Post. Five ships from the U.S., Canada, and Russia are collecting samples and studying ocean conditions across a million square miles. They’re mapping where salmon from different rivers spend their winter months and examining how warming waters are affecting salmon populations. Scientists are already learning a lot simply by gathering previously unseen data on how climate affects the populations of these fish. But there will be gaps in that data gathering. Like so much else right now, the Russian invasion of Ukraine has impeded the expedition—the U.S. government has blocked Russia’s ship from doing research in any of its economic zone waters. —Mike Dang

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago