The ongoing effort to replace meat with plant-based alternatives is about to take on the chicken nugget. Another brilliant breakthrough in synthetic cuisine? In fact, it wasn’t so difficult at all. Caleb Pershan on Eater points out that the chicken nugget was created—in a lab in 1963—as a highly processed food, and continually refined, with the result that real white-meat chicken comprises only one of 20 nugget ingredients (e.g., eggs, grains, crumbs, starches, not to mention all the unpronounceables). Consequently, it’s relatively easy to replace the actual chicken in a nugget without anyone noticing the switch. Moreover, as Pershan adds: “Everything, as the old joke goes, tastes like chicken.”
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…