Categories: News

New apple variety discovered by U.K. jogger

While out running on a nature trail near his home in Wiltshire county, U.K., Archie Thomas (who happens to work for a wild plant conservation charity) stumbled upon a bountiful apple tree, the variety of which he couldn’t readily identify. The yellow, speckled apple befuddled colleagues hoping to identify the fruit’s specific cultivar, so Thomas sought an expert at the Royal Horticultural Society, who confirmed this was an unknown variety whose naming rights were up for grabs. The new apple, which is a conventional type crossed with a wild European crab variety (Malus sylvestris) was grown on a tree believed to be more than 100 years old. It was described by Thomas as “tart but not wincingly so, and with enough sweetness to eat raw.” One of his coworkers added this romantic notion during an interview with The Guardian: “We can only speculate how it arose, but that’s the joy of botany—you never quite know what you’ll find, or how it got there. These sort of mysteries only serve to deepen our love of the countryside.”

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago