Now that Christmas is over, what’s the plan for disposing of traditional Douglas fir and pine trees? Though some cities may offer recycling programs like New York’s Mulchfest, a few eco-minded advocates suggest something more crafty: Cook with it. The terpene found in pine tree needles, a-pinene, has been infused into everything from cocktails to cookies—even ice cream—by experimental chefs. “For some reason, when you mix Christmas trees with dairy, it’s kind of unbelievable,” Julia Georgallis, a Christmas tree cookbook author, told The Wall Street Journal. But don’t start searching for pine pesto recipes just yet; most commercially available trees have been grown with pesticides and likely sprayed with fire retardant—that’s on top of the fact that most holiday trees belong to the sometimes-poisonous conifer family. According to the executive director of the National Christmas Tree Association: “It is not a topic of discussion among Christmas tree growers.”
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