Turkey hunting license sales are booming in Indiana. Meanwhile in New Mexico, first-time hunters are trying their hands at shooting elk. Worried the spread of Covid-19 will lead to meat shortages, many are turning back to the land, Reuters reports. Whether all these new sharpshooters can successfully feed their families—and find space in their freezers for all that meat—is another question entirely.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…