Categories: News

More than 20 livestock ships got stuck in the Suez canal, raising animal welfare concerns

At least 20 ships carrying livestock were among the hundreds of vessels unable to pass through the Suez Canal during its nearly weeklong logjam, The Guardian reported. Until the channel was cleared on Monday, the animals faced health risks including starvation, dehydration, and illness. What’s more, livestock ships face unique barriers to unloading, as ports can refuse to accept them due to health reasons. This was the case earlier this year, when two ships carrying more than 2,500 cattle were stranded at sea for three months, after getting turned away due to disease concerns. As a result, over 180 animals died at sea. In the case of the Suez Canal, it appears that ships are getting the greenlight to start passing again, and CNN reported that livestock vessels are getting top priority. Ahoy.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago