Categories: News

The latest: June 13, 2017

Alternative food production needs fresh bread 

Food is relocalizing. But powering smaller-scale ag will require a shift in financial thinking—and a new type of lender willing to fork over the dough.

By Amy Halloran | Read more


Newsletter subscribers get this digest in their inbox before it’s published online.
Sign up—it’s free.

Whatever works. Last week, Seattle’s City Council voted “yes” on a 1.75-cent-per-ounce soda tax, joining a growing list of cities including Berkeley, Philadelphia, and Boulder, that levy taxes on sugary beverages.

But a new study suggests that a subsidy that would lower the price of fruits and vegetables would work five times better than a soda tax in preventing deaths caused by cardiovascular disease. Read more.

—Claire Brown

Isn’t that illegal? Last week, a New York State Appellate Court confirmed the decision to dismiss a lawsuit alleging that the mass slaughter of chickens on public sidewalks—a religious ritual called kaporos or kapparot, observed by some Hasidic Jews on the afternoon of Yom Kippur—constitutes a gross animal cruelty violation and a flagrant public health hazard.

Welcome to Brooklyn, where one’s person’s freedoms are likely to encroach on the neighbors. Is the ritual religious sacrifice of animals “justifiable”? Read more.

Related Post

—Joe Fassler


Just the one-liners.

McDonald’s is hiring a quarter of a million workers this summer—and to recruit them, it’s using Snapchat.

In Chicago, food stamps users will be exempt from the county soda tax, the Chicago Tribune reports.

There is nowhere in this country where someone earning minimum wage can rent a two-bedroom apartment, the Washington Post reports.


 With online sales booming, states struggle to capture sales tax 

As online sales soar, outdated tax codes are draining state budgets and upsetting brick-and-mortar Main Street.

By Elaine S. Povich, Stateline | Read more

The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago