Categories: News

Japan spent more than $1 million to fix an oyster problem in preparation for the Olympic Games

The hits just keep coming for the Tokyo Olympics. The sporting event, delayed a year because of the coronavirus pandemic, is now facing an unexpected foe from below. It seems oysters have gotten … err … attached to floating devices in the part of Tokyo Bay where Olympic canoeing and rowing events will take place. The floats suppress the impact of waves, but were bogged down by bivalves. Japan has spent $1.2 million—that’s 85 percent of the course’s annual operating budget—to remedy the pesky problem first seen last August. Apparently, the bay’s high saline content and abundance of phytoplankton, prime oyster food, makes it a mollusk hotspot. Food & Wine reports that the government removed 28,000 pounds of magaki oysters, a Japanese delicacy sometimes called “the true oyster.” But forks down. They won’t be making it to restaurants and dinner plates. That would have required “safety checks,” and authorities say they’re more concerned with staving off the oysters before Friday’s opening ceremony.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago