Categories: News

Israeli farmer grows world’s largest strawberry, weighing more than an iPhone

In Kadima-Zoran, Israel, Chahi Ariel spent much of last year ensuring a strawberry plucked from his family’s farm remained frozen. The (likely) freezer-burned fruit in question, a local variety called Ilan, wasn’t noteworthy for its taste like the much-hyped Oishii Omakase berry. Rather, Ariel and his family were waiting for the Guinness World Records to confirm the fruit’s status as the world’s largest strawberry, an announcement that officially dropped this past week, reports the Associated Press. At 10 ounces and measuring 7 inches in length, the palm-sized behemoth weighed more than an average cell phone and could almost certainly flatten a hamster. It edges out the previous record holder, a Japanese strawberry grown in 2015, by a single ounce. A scientist who bred the Ilan variety, which is known for producing large fruits, told Guinness that the Ariel family’s strawberry was the result of a cold weather that actually caused multiple berries to grow and fuse together, forming this red giant. Unfortunately, for those curious about how the berry tasted, the Ariel family did not confirm whether in this case bigger proved to be better. —Matthew Sedacca

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago