Categories: News

Is the battle over what qualifies as “organic” food affecting farming?

Few things rile food and agriculture folks more than talking about what constitutes organic and genetically modified foods. Most people have no idea what these labels or terms mean (that, of course, didn’t stop Americans from spending $56 billion on organic produce in 2020). The federal government awards the organic label to food grown and processed without synthetic fertilizer or pesticides, but farmers and lobbying groups have been fighting over various parts of the law governing organic production for decades, particularly what’s included and what’s not. Genetically modified organisms (GMO) crops are not considered organic by the U.S. Department of Agriculture. And that, Leah Garden writes in The Daily Beast, could have significant ramifications for global efforts to deal with climate change, population growth, and other challenges to food security. She points out that while consumers tend to think organic = natural = good, organic farming can require excessive land use and thereby contribute to increased carbon emissions. And on the other side, she argues that often vilified biotechnology could help with crop resilience, decrease soil erosion, and ease climate change adaptations—all key needs in this age of upheaval. But long story short, wherever you fall in the GMO and organic debates: There’s no easy answer in this take on the limitations of current and complicated labeling policy. —Jessica Terrell

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago