Categories: News

Iowa legislators pass another ag-gag provision

Iowa legislators passed yet another ag-gag provision in a state farm bill last week, the Des Moines Register reports. Specifically, the language says that anyone present at a “food operation” without the consent of the operators is trespassing. This is state lawmakers’ third attempt at cracking down on meat industry whistleblowers who pose a perceived threat to ongoing operations. The change comes as livestock farmers have been forced to “depopulate”—an industry euphemism for euthanize—their herds on massive scales due to Covid-19-related supply chain disruptions. In recent weeks, activist groups released video footage of the deaths of thousands of pigs in a confinement facility after owners shut off the ventilation and turned up the heat. State senator Ken Rozenboom, a sponsor of the bill whose livestock operation has been targeted by activists, blamed “left-wing, anti-agriculture, coastal liberals.” 

Related Post
The Counter
Share
Published by
The Counter
Tags: ag-gagiowa

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

11 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago