Categories: News

Instacart grocery delivery orders soared amid the pandemic, but workers say their wages have tanked

What initially seemed like a dream gig has become a nightmare for thousands of “Instacart shoppers,” who say the grocery delivery service company hung them out to dry. Now, ahead of the company’s rumored stock market IPO, shoppers and members of the Gig Worker Collective are asking customers to #DeleteInstacartThe Guardian reports. These shopper-workers were initially enticed by the flexibility to set their own hours and make decent money. But they now say that the app removed certain features, like its default 10 percent tip and commission model, that allowed shoppers to earn more money for filling larger orders or those with heavier objects. And that’s resulted in a decrease in pay. One shopper told The Guardian his income dropped between 10-15 percent during the pandemic. The group is demanding Instacart reinstate those features and provide greater transparency about how orders are assigned, plus a rating system that doesn’t hurt these laborers for issues they can’t control, like when items are out of stock. They’re also asking the company to provide occupational death benefits as gig workers say they’ve experienced a rise in carjacking, assaults, and murders that target them. While Instacart issued a statement saying they take “shopper feedback very seriously,” workers say their demands are being ignored. The company was the subject of two class action lawsuits in 2017 and 2019—the latter for using shoppers’ tips to meet its $10 minimum wage.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago