Good news: The Inn at Little Washington, an opulent, triple-Michelin-star-awarded restaurant just outside of D.C., is reopening for dinner on May 15. Bad news: 50 percent of seats will be filled with mannequins. The restaurant’s chef, Patrick O’Connell, who majored in drama in college, is working with a local theater to costume his guests in vintage, 1940s-era outfits. His servers will be instructed to pour them wine and ask how their evening is going, per The Washingtonian. Don’t let anyone tell you we’re ever going back to normal.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…