Categories: News

In Saudi Arabia, researchers grew spinach with water harvested out of thin air

In news that sounds more like a tall tale steeped in magical realism, last summer researchers grew spinach in the sweltering Saudi Arabian desert using water harvested out of thin air. Fast Company reports that 50 miles north of Jeddah, “57 seeds sprouted into healthy, seven-inch-tall water spinach leaves” thanks to a solar-powered system that pulled vapor from the air and condensed it into water. While deserts are dry, they’re also sometimes humid. In the Saudi Arabian desert, humidity hovers around 40 percent, but at night it’s closer to 80 percent. The solar-powered prototype developed by researchers absorbs water vapor during peak humidity in the evening and at night. The fascinating experiment actually has huge implications for small farms in dry and remote regions. In the future, these farms may be able to grow their own crops without a water supply. —Tina Vasquez

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago