Categories: News

Not all immigrants have a “lunchbox moment”

The story of a child opening their lunchbox in the school cafeteria to reveal an “ethnic” meal, and getting bullied or teased about it, has become “so ubiquitous that it’s attained a gloss of fictionality,” writes Jaya Saxena at Eater. But why? How did the “lunchbox moment” become the emblem of “the entire diaspora experience”? Maybe because it’s a convenient one—a clear illustration of how it happens that immigrant children recognize their difference in white America, and internalize that sting. (Or whiff.) Problem is, like all clichés, it narrows and simplifies the truth—and it doesn’t leave any room for the pride that some children feels for bringing food to school that is more delicious than their friends’ meals. (And it gives white readers an opportunity to heal a psychic breach by finally trying that food all those years later.) “I never felt shame around my food and never thought to,” a first-generation Indian-American says. “That story should fit somewhere, too.”

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago