Categories: News

How can we reduce food insecurity? Giving people money is a start.

Guaranteed income programs have popped up around the country as residents have struggled financially during the pandemic. Now, a new analysis has found that in Washington, D.C., direct cash payments had an impact on rates of food security for recipients, The Hill reports. Between July 2020 and January 2022, THRIVE East of the River provided emergency relief to 590 residents in District’s Ward 8 neighborhoods, where the annual median income of roughly $39,000 is less than half the Districtwide median of $91,000. In addition to offering people benefits like weekly groceries and help with obtaining mental health support, the program’s highlight was direct cash payments of $5,500, with zero restrictions on how the money could be spent. According to an evaluation of the program by the Urban Institute, a D.C.-based think tank, the number of people who said they didn’t have enough to eat dropped from 34 percent before the pandemic to 19 percent after receiving payments. Researchers found that the majority of cash recipients spent the money on housing (54 percent), followed by food (42 percent). —Matthew Sedacca

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago