Categories: News

Guinness World Records smashed a New Zealand couple’s dream of growing the world’s largest potato

Last October, Colin Craig-Brown and his wife, Donna, were weeding in their small farm in New Zealand when they came across a gnarled, tuberous mass in the dirt. Weighing in at 17.2 pounds, conveying the beauty of an oven-roasted chicken, and, per Colin, tasting like a potato, they presumed the hulking vegetable to be in fact not just a potato, but a likely candidate for the Guinness World Record for heaviest potato. They dubbed their future prize-winner “Dug” and submitted it to the Science and Advice for Scottish Agriculture for DNA and genetic testing. For months, they anticipated outweighing the current record holder, a nearly-11-pound potato grown by the U.K.’s Peter Glazebrook, who, per The Guardian, also holds world records for 15 vegetables, including carrots, onions and tomatoes. And he may hang on to his potato record for a while longer, too: based on the lab results, “Dug” is not a spud, but rather a tuber of a gourd, disqualifying the Craig-Browns potato from competition, The Associated Press reports. “If it quacks like a duck, swims like a duck and has feathers on it, then it must be a duck,” said Colin in an interview with the New Zealand website, Stuff. “But nah—this one turned out to be a turkey.” —Matthew Sedacca

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago