The coronavirus pandemic may be making the clearest case for paid sick leave yet: Workers along the food supply chain—from grocery stores to fast food restaurants—overwhelmingly report not being able to afford time off should they contract Covid-19. Even some companies that offer paid sick leave on paper reportedly retaliate against workers who use it. This is in spite of emerging research that finds the benefit may not actually be that costly for employers to provide. Besides, do we really want sick people coming into any workspace? Recently, The New York Times editorial board made the case for federally mandated paid sick leave, and urged consumers to boycott companies that fail to provide it. Consider it a form of social isolation.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…