The “clean” label myth. The bison-bar empire built on Native appropriation. Online food delivery’s “shadow site” scam. Here are the stories that have defined The Counter.
Five years in the life of any media startup is both a lifetime and a blip. But survive this long in a medium still deciding what to be when it grows up, and you’ll have grappled with enough virality, trend, and reactive innovation to last you well into the industry’s next iteration.
We have tales to tell, to be sure. About reporting the news as enemies of the people. About being the smallest voices in very loud rooms. And about how to scale when scale seems both overrated and essential.
Those are entertaining stories. But they’re not really our speciality. What we do here is journalism. And we use that word intentionally because our profession —“journalism”—isn’t universally understood or financially supported the way it was even a decade ago.
All of our lives are in flux. Our business is in flux. Stories, though? They persist. If Covid-19 has taught us anything, it’s that the themes underpinning this anniversary collection—access, racism, best intentions and unintended consquences, technocracy—have no expiration date.
These are pieces that patiently investigate what is unseen. They are essential reading for people who want to understand food. And, taken together, they tell an ancillary story—about what it takes to enthrall and inform the public in a time when mistrust and misinformation are as ultra-available as processed food.
Enjoy them in good health. And, thanks for reading.
Joe Fassler
How the biggest trend in processed food exploits confusion about what “natural” and “artificial” really mean. (This story won a 2019 James Beard Media Award for health and wellness reporting.)
(Photo credit: Flickr / Michael Janke)
Flickr / Michael JankeTanka, a Native-owned business, invented the commercial bison bar. But Epic took credit, built an empire on a foundation of misleading claims, promised ranchers investment that never materialized, and left an industry struggling in its wake.
(This story appeared in the Best American Food Writing 2019 anthology.)
Alison Goyer
The online food-delivery platform published shadow pages without owners’ consent—sometimes in direct competition with real websites. (This story was the recipient of a 2020 “Best in Business” reporting award, given by the Society for the Advancement of Business Writing and Editing.)
PubChem / The Counter
Testing by The Counter revealed an industry secret: All fiber bowls contain PFAS, a troubling class of chemicals with no known half-life, even when they’re certified compostable. It got worse from there. (This story was the recipient of a 2020 “Best in Business” reporting award, given by the Society for the Advancement of Business Writing and Editing.)
Madeline Gray
An investigation by The Counter found that USDA promoted misleading data to depict a fictional renaissance in Black farming. That narrative falsely inflated the department’s record on civil rights—and ultimately cost Black farmers land, money, and agency. (This story was nominated for a 2020 James Beard Media Award for investigative journalism.)
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…