Categories: News

The FDA recalls Real Water after product is linked to nonviral hepatitis outbreak

The Food and Drug Administration (FDA) has urged the public not to drink, cook, or serve the branded alkaline water, Real Water, which has been linked to an outbreak of acute nonviral hepatitis in Nevada. The products may also have been shipped to Arizona, California, Hawaii, and Utah. Real Water claims to have 9.0 pH levels, “making it the only drinking water on the market that can maintain a stable negative ionization,” supposedly key to chemical balance in the body. Whatever the company says, none of these claims have been evaluated by FDA, The Takeout reported. Health officials are still investigating to see if other products may be connected to the outbreak. Nevertheless, FDA has said that consumption of the bottled water is the common denominator in all reported illnesses so far. The company has since acknowledged the recall and issued a statement urging retailers to pull its products from shelves and return them to distributors.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

8 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago