Categories: News

Pushing the boundaries of dinner parties, with a twist of kink

Spiral Theory Test Kitchen has created a name for itself by devising over-the-top, bacchanalian dinner parties that double as interactive art installations—sometimes with heavy nods to BDSM (think: edible ball gags). But more importantly, the queer trio running the year-old collective takes pride in pushing the boundaries of food combinations and textures, all while assuring that their events are as inclusive as possible. “Definitions of sex in culture are far too narrow,” co-founder Quori Theodor tells Eater. “Instead of the food being sexy, it’s more like, how can we reframe our larger sense of relating and intimacy, of the body, of difference and connection?”

Related Post

 

The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago