With the Covid-19 pandemic approaching its one-year anniversary, a new crisis is emerging with it: a rapid uptick in eating disorders. Symptoms of eating disorders—food restriction, purging, excessive exercise—are easier to hide when restaurants are closed, groceries are hoarded, and smartphones become both respite and distorted mirror. “I feel like all of this … is the perfect storm,” Sara Buckelew, director of the UCSF Eating Disorders Program, told The San Francisco Chronicle. “There’s isolation, there’s social media, there’s difference in family dynamics … there’s so much.” While most of the new cases reported are among teens and young adults, a large population of adult men and people of color also cope with trauma and stress by developing eating disorders. The National Eating Disorders Association reported a 78 percent increase in calls to its help line since March 2020, and because of quarantine, many are suffering in isolation.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…