Categories: News

Hunts Point Cooperative Market in the Bronx took preventative steps early in the pandemic

The Hunts Point Cooperative Market in The Bronx is the largest of its kind, moving nearly 4.5 billion pounds of food through the distribution center annually. Throughout the pandemic, none of its 1800+ employees were laid off or furloughed because they took preventative steps early on, The City reports. The massive 150-plus merchant complex contains an enormous produce market, a fish market, and meat market with nearly half of the customers being independent restaurants and cafes. Managers stocked sanitizer and soap, distributed masks and gloves to working employees, staggered schedules, and enhanced cleaning of each workspace. The market’s safety measures paid off and its members noticed—on June 17, city and industry leaders for truckers, market employees, and other food supply workers held an appreciation event near the produce market’s gates.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago