Categories: News

New York City food service workers aren’t ready for school reopening

The new school year is just beginning for public schools in New York City and food service workers worry their working conditions will be unsafe to return to. While schools switched to online learning last spring, many workers continued to prepare food for the city’s grab-and-go meal program. Staff members like Traulane Agrusa were exempted from working in the kitchen under Matilda’s Law, allowing immunocompromised New Yorkers to stay home. However, the Department of Education has ordered workers to return in person on September 21. While the focus remains on the safety of classrooms, including School Ventilation Action Teams who will inspect classrooms, the same is not true for school kitchens. Even if the facilities have proper ventilation, some workers say that other safety precautions are not being implemented. Gothamist has the story

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago