Categories: News

A secret network of posh, maskless restaurants was uncovered in Paris

In a scene straight out of “The Masque of the Red Death,” high-level French lawmakers stand accused of attending “secret dinners at clandestine luxury restaurants in Paris that served maskless guests champagne and caviar.” French restaurants have been closed since October, with no exceptions—but this past weekend, TV news channel M6 aired footage of a posh, underground Parisian restaurant where high-end patrons could toss their masks and remember what it was like to be pampered gentry. The restaurant’s owner compounded the scandal by bragging that he gets lots of French ministers as guests. Much like Gavin Newsom’s ill-advised dinner at French Laundry, this discovery provoked instant rage for anyone not powerful enough to flout important public health measures during a pandemic. Since the M6 report came out, “guillotine” has been trending on French Twitter—surely a coincidence. The Washington Post has more.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago