Categories: News

Distilleries that raced to produce hand sanitizer now face unforeseen costs

In March, distilleries raced to produce hand sanitizer as larger personal-care brands like Purell fell out of step with demand. Now, they are faced with unforeseen costs and excess supplies despite the surge in Covid-19 cases, The New York Times reports. Many distilleries, which already had the equipment and materials to make sanitizer, quickly switched gears to make up for what they were losing in liquor sales during the shutdowns. But federal rules required them to add a bittering agent to denature the disinfectant, which compromised their equipment. While producing sanitizer provided some short-term financial relief, many distilleries are now left with gallons of sitting product, which has dropped in price from $50 at the start of the pandemic, to $15 now. Those that have returned to producing liquor, continue to see a drop in sales.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago