As businesses begin to reopen and people gather outside of their homes, these gatherings have led to infection spikes, hospitalizations, and deaths. But government officials are sending out mixed messaging and restaurateurs are not public-health officials. When was the last time you stepped foot inside of a restaurant? For The New York Times, restaurant critic Tejal Rao writes about why she’s not ready to return to restaurants any time soon. Some restaurants have limited service to delivery and takeout, while others operate now as grocery stores. The fact of the matter is there isn’t a vaccine and while closing dining rooms hurts businesses and their employees financially, opening them risks hurting people physically. (Some food writers do not share Rao’s hesitation.)
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…
Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…