In Los Angeles County, public health officials recently inspected approximately 2,000 restaurants, only to find half of them were not complying to the county’s safety standards. Officials stress the necessity of following safety guidelines both for customers and merchants in order to avoid new coronavirus outbreaks as the economy opens again. Despite a rise in the number of cases, officials say they think it’s safe to reopen as long as rules are being followed. Violators will be revisited and patrons can file complaints to a public health hotline. The Los Angeles Times has the story.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…