Right now, America is all about the deep clean. Across the country, newly reopened bars and restaurants are trumpeting their constant scrubbing of tables, counters, and chairs, with the implication that enough antimicrobial blasting will make a business safe enough to eat in. That’s hogwash. There’s a lot we don’t known about Covid-19, but increasingly, scientists are saying there’s one major way the disease spreads—and that’s by air, through sneezes and coughs and imperceptible spit sprays. Surface transmission can happen, a scientist tells The Atlantic, but it’s unlikely—say, if 100 people sneezed on the same part of the table. So why are we indulging in this “hygiene theater”? The answer, you might suspect, is psychological, not scientific, and it’s probably creating a false sense of security. No amount of soap and bleach, Derek Thompson writes, can change the fact that this virus is an airborne threat.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…