Categories: News

10 minutes, 76 hot dogs, and an iron gut: Competitive eater racks up another win in weiner-wolfing contest

In case you missed it, Joey Chestnut once again took the trophy in the Nathan’s Famous competitive hot dog eating contest on the Fourth of July. The golden number: 76 weiners in one sitting, reported The Washington Post. This achievement took only 10 minutes and dunking the buns in water to make them go down easier; vomiting up the goods—sometimes called “reversal of fortune” by diehard competitive eaters—results in automatic disqualification. We don’t want to think about what such high-speed swallowing does to a person’s insides, but we know there’s a real danger of death by choking (which makes the $10,000 cash and Mustard Belt bragging rights seem rather paltry). Chestnut inhaled an estimated 20,520 calories and 50,160 milligrams of sodium in those hot dogs. He’s legend in this extreme sport of sorts, where contenders gobble reindeer sausage, rice balls, and fruitcake for money. Chestnut holds about 50 other records, once consuming 141 hard-boiled eggs in 8 minutes and 55 glazed donuts in the same amount of time.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago