Farming has never been easy. Climate change—and the accompanying droughts, intense heat waves, worsening wildfires, and waves of new pests—is making it so much harder. Accompanying all these disasters is a challenge that many farmers don’t want to talk about: the mental health toll of watching their way of life come under increasing threat. Climate anxiety and stress is putting additional pressure on a community that prizes self-reliance, writes Civil Eats. And many rural communities also have limited mental health resources. But, in a glimmer of good news, research shows that farmers who transition to more sustainable methods of agriculture experience better job satisfaction and reduced stress—benefits that might boost their mental health, while also improving the long-term prospects of their farms.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…