This week, Oklahoma’s Cherokee Nation took strides to preserve Native foodways by announcing a plan to open the first hunting and fishing areas reserved for tribal members. Chuck Hoskin, Jr., the tribe’s principal chief, introduced legislation that would allow the nation to acquire and manage more than 4,000 acres in three counties. Over 380,000 tribal citizens would be entitled to use the lands, which are “abundant” with deer, rabbit, quail and fish, plus mushrooms, wild onions, berries, and nuts, Indian Country Today reports. Besides providing access to food at a time of rising hunger, the act is “another way we can practice tradition as good stewards of our land,” Hoskin said.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…