Reusable grocery bags were first to go, now silverware and ceramic plates could be next. As restaurants across the country re-open for full-service dining, states like California are at odds with new CDC recommendations, Politico reports. The agency is advising businesses to use disposable dishes, utensils, napkins, and tablecloths—a step back for California, which had led the way in eliminating single-use plastics before the Covid-19 pandemic. The state’s recycling and clean water groups are pushing back on the federal guidance, posing questions around how much is known about surface transmission of the novel coronavirus. Some environmental organizations are reaching out to restaurants directly, asking that they make only reusable dishware available for on-site dining and provide utensils for take-out orders only upon request.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…