Categories: News

Bulk spices seized at Miami warehouse due to “widespread rodent infestation”

More than 25,000 boxes and bags of bulk spices and food additives stored in a Miami warehouse were seized by federal agents on Friday due to widespread “insanitary conditions,” reports CNN. The mass seizure was the result of a complaint filed by the U.S. Food and Drug Administration (FDA), which alleges that a June inspection of the Miami-based spice wholesaler Lyden Spice Corporation found evidence of rodent feces, bird droppings, and dead and living insects in and around boxes of food products, including monosodium glutamate (popularly known as MSG), crushed red chili, and sesame seeds. The FDA is requesting that the products be condemned and forfeited to the United States. Acting FDA Commissioner Dr. Janet Woodcock said in a statement that the “conditions found at the Lyden Spice Corporation are disturbing and won’t be tolerated.”

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

8 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago