Categories: News

Bubble tea robots have arrived, but customers may not be ready for them

Taiwan’s quintessential national drink, bubble tea or boba, has become increasingly popular overseas in the last few years. The drinks come in flavors like classic black milk tea with tapioca pearls or lychee green tea with aloe jelly. Workers assemble the drinks in a series of standardized steps, including customizing the sweetness level. But the pandemic has accelerated automation efforts in food processing and preparation and, according to Slate, bubble tea is no exception. Robots are very good at following standardized steps, and a Taiwanese robotics company called Taiwan Intelligent Robotics Co., has created the Bubble Tea Shaker Robot (BTSR) to make consistently prepared drinks without an entire drink-making staff. A boba shop that generally needs four to six workers would need just one worker to manage the BTSR, which would mean significant training and management savings. But so far, shops that tried similar technology in Taiwan have opened and quickly shuttered, and Qingxin Fuquan, the largest beverage franchise in the country, says it has no plans to adopt automated technology. Tea and coffee shops often double as community spaces, and being greeted by a robot just isn’t the same.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago