Categories: News

Really, where’s the beef? Tyson Foods and a Washington rancher’s $250M fake-cattle fraud

Last year, Tyson Foods discovered that about 200,000 cattle seemed to be missing from a Washington ranch. But the cows never existed. Dating back to at least 2010, the nation’s largest meat company paid Easterday Ranches of Pasco, Washington, millions of dollars to purchase and fatten up animals for slaughter. But in the last five years, Cody Easterday, who formerly ran the operation, had given Tyson fake invoices for animals that were never purchased, Bloomberg reports. He had a big problem:  Over a decade, Easterday lost a fortune, about $250 million, trading corn and cattle futures with both his business and personal accounts, according to the Commodity Futures Trading Commission. That’s close to the amount that Tyson and another producer lost in the alleged scam, which may send the rancher to prison. When Tyson sued, the ranch went bankrupt and its 50,000 head of cattle—confirmed real animals—almost ran out of feed. 

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter
Tags: cattlefraud

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago