Categories: News

Anthony Bourdain’s A.I.-generated voice has launched an important discussion in documentary filmmaking

Roadrunner, a documentary chronicling the life of the chef and television personality Anthony Bourdain, has garnered favorable reviews from critics who have described the film as “gripping,” “essential,” and “capturing everything about why viewers loved Bourdain.” It also sparked controversy over the use of artificial intelligence to generate a version of Bourdain’s voice that’s used to narrate a despairing email he sent to a friend. Is it okay to manipulate the voice of a deceased person who cannot give consent? Moreover, what are the ethics of doing so without alerting the audience that what they are hearing is actually a deepfake? The New Yorker‘s Helen Rosner, who first discovered the use of the A.I. tech in an interview with director Morgan Neville, reached out to two experts to address these questions. The first, Sam Gregory, the program director of a human-rights nonprofit that focuses on ethical applications of video and technology, suggested that the tech feels very new to us now but that we may become comfortable with its application as a filmmaking tool in a couple of years. The second, Karen Hao, an editor at MIT Technology Review, agreed that its use was new territory and that she would “forgive [Neville] for crossing a boundary that didn’t previously exist.” If anything, we can take comfort in the fact that though the audio was fake, Bourdain’s words were real. Sometimes the truth is messy.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago