Categories: News

An unexpected perk of free school lunch: lower grocery prices in the surrounding community

When a school makes lunch free for all students, the decision may lower food costs for the entire surrounding community, according to a new paper published by the National Bureau of Economics Research examined by Quartz. The study, which has not yet been peer-reviewed, analyzed the relationship between school meal policies, local food prices, and shopping behaviors over four years. What researchers found was that, in general, when schools stopped charging kids for lunch, families made fewer trips to the grocery store. In response, supermarkets, particularly larger chains, appeared to lower prices, in some cases by as much as 10 percent. Perhaps a more interesting finding is this: Free school breakfast and lunch is equivalent to a monthly wealth transfer of $82.93 per child, which can slash a family’s grocery costs by up to a quarter, depending on their budget. 

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

8 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago