Categories: Business

McDonald’s credit gets a downgrade

McCredit slump. After a couple of years of reporting rocky revenue figures, McDonald’s has announced that its same-store sales are up (by 1.2%) for the 5th quarter in a row. That figure was greater than what the company had anticipated. Hand ‘em an apple pie! Or not.

“Fitch believes McDonald’s will continue to gradually lose share over the medium term.”

On Monday, Fitch Ratings downgraded the company’s credit rating from BBB+ to BBB.  What happened?

Fitch points out that the rise in sales is attributed to the company having raised its prices by more than 3.5 percent, which meant traffic was down 2 percent.

Related Post

“McDonald’s is responding to changing consumer preferences by emphasizing food quality,” Fitch wrote in a press release. “However, Fitch believes McDonald’s will continue to gradually lose share over the medium term in the U.S. due to increased choices for consumers, stemming from the growth of specialty burger shops like Shake Shack and Five Guys, and some weakening in McDonald’s brand perception within the hamburger category and among younger and health-conscious consumers in recent years.”

While Fitch classified the company’s outlook as “stable,” it did point out that McDonald’s shaky market share coincided with the surge of fast-casual operators and shifting consumer preferences since 2012.

Jeffrey Kittay
Share
Published by
Jeffrey Kittay
Tags: McDonald's

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago