Categories: Politics

Postcard from Iowa: How three farmers are coping with the government shutdown

Friday marks the 28th day of the partial government shutdown that began on December 22, 2018.

As we’ve reported, the shutdown—prompted by a power struggle between the Trump White House and Congressional Democrats over funding for a border wall—has cost hundreds of thousands of furloughed federal workers their economic security. But the financial impacts of the shutdown aren’t exclusive to them. Native communities face food shortages as federal funds that support food pantries dry out. Food safety inspections are hamstrung except in the cases of high-risk recalls. And Texas lawmakers are fearful that Trump may soon authorize funds earmarked for Hurricane Harvey relief to build the wall.

The United States Department of Agriculture (USDA) on Thursday reopened half of its Farm Service Agency (FSA) offices for a brief, three-day period to help farmers handle existing loans and provide them with tax documents. We sent photographer KC McGinnis to an office in Williamsburg, Iowa to ask farmers how the intractable government gridlock 900 miles away looks and feels from where they stand. Some told McGinnis they were more confident than others about their ability to withstand the effects of the shutdown, but they all shared concerns about the detrimental effects of a no-end-in-sight standoff.

Here are their responses, in their own words.

—The editors

KC McGinnis

The U.S. Department of Agriculture Farm Service Agency office in Williamsburg, Iowa

KC McGinnis

Lonny Tanner from Ladora, Iowa came to the office to submit paperwork for a Market Facilitation Program payment toward his 2018 soybean crop, which was affected by China’s 25 percent tariff on U.S. soybeans in 2018. “It’s a Trump bump,” he said on the program, laughing. “We all want our checks out at the first of the year,” he said, noting that he suspects his 2,000-acre farm business could withstand financial issues brought about by the government shutdown for up to six months. “The bankers will work with us,” he said. “They’ll make it work.”

Related Post
KC McGinnis

A sign on the door outside the FSA office, which reopened for just three days on Thursday

KC McGinnis

Jacob Roberts from Marengo, Iowa with his dog, Winston. Roberts came to the office get a check signed so he could sell his soybeans and finish paying off his rent. Roberts, who also has a full-time job off the farm, estimates he could make it through half the year without FSA services for his 35.99-acre farm. He is also waiting on a loan application to pay for chemicals for his 2019 crop

KC McGinnis

“I thought I could sign up for my bean money,” said Paul Werner from Williamsburg, Iowa, referring to funds he hoped to be able to receive toward his 2,000-acre soybean crop. When asked if the shutdown would affect his business in 2019, he said, “Not yet, but it probably will.”

KC McGinnis

An American flag waves outside the U.S. Department of Agriculture Farm Service Agency office

The Counter
Share
Published by
The Counter
Tags: shutdown

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago